Beer Ingredients

Maris Otter Malt - Bairds (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Maris Otter malt is known to have a rich, nutty taste and is a favoured choice...

2⁹⁹

Melanoidin Malt - Best Malz (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Much like Munich, but with more aroma. Lends mouthfeel and great aromatics to the beer. Has...

2⁴⁹

Midnight Wheat Malt - Briess (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Contributes hints of smooth roast flavour and adds colour without the bitter, astringent, or dry flavours....

3⁴⁹

Munich Malt - Canada Malting Co. (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Enhanced body, dark-beer aroma, and richly malt-aromatic with notes of honey, and biscuit. Colour (ºL) 8-13 Protein...

2²⁹

Natural Blueberry Flavouring

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

7⁹⁹

Natural Flavouring - Blackberry (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste. Aromatisant - La mûres naturel Arôme naturel pour...

8⁹⁹

Natural Flavouring - Black Currant (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

7⁹⁹

Natural Flavouring - Ginger (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste. Aromatisant - Gingembre Naturel Arôme naturel pour...

8⁹⁹

Natural Flavouring - Maple (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

9⁹⁹

Natural Flavouring - Strawberry (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

9⁹⁹

Oat Malt - Thomas Fawcett & Sons (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. A rare treat! Malted Oats enhance body, and flavour. Particularly well suited for dark beers it...

2⁴⁹

Oregon Fruit Puree - Apricot

Oregon APRICOT Puree 49 oz. (3 lbs) We find one can will make a beautiful Apricot Ale or similar with just the right amount of Flavour. Patterson variety, grown in California,...

24⁹⁹

Pale Chocolate Malt - Thomas Fawcett & Sons (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. A lesser roast than most chocolate malts. Provides a unique flavour, as well as contributing to...

2⁹⁹

Peated Malt - Thomas Fawcett (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Produced by smoking pale malt over burning peat. Peated Malt will add a dark, earthy, phenolic...

3⁹⁹

Phosphoric Acid 10% (8oz)

Most commonly used to lower sparge water pH as it is more stable than lactic acid at high temperatures.

9⁹⁹

Precipitated Chalk (Calcium Carbonate) - 1 kg

Used for wine & beer making to decrease acidity and raise pH. 1 gram per gallon or 1 tsp per 5 litres. Use before fermentation.

13⁹⁹

Precipitated Chalk (Calcium Carbonate) - 60 g

Used for wine & beer making to decrease acidity and raise pH. 1 gram per gallon or 1 tsp per 5 litres. Use before fermentation.

2⁹⁹

Premium 2-Row Malt - Canada Malting Co. (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Traditional, premium grade 2 Row malt made from the finest Canadian barley malt varieties. This malt...

2²⁹

Premium 6-Row Malt - Canada Malting Co. (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. High enzyme content easily converts high percentages of adjuncts, such as; corn, rice, and oats. Since it is...

1⁹⁹

Priming Sugar ( Dextrose )

Corn sugar (or dextrose) is a simple sugar which is highly fermentable. Its main purpose is priming (carbonation) consistently without producing off flavours. It can also be used to increase...

0⁹⁹

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