Beer Ingredients

Escarpment Labs - Berliner Brett II Yeast

Brettanomyces bruxellensis from an old bottle of Berliner Weisse. Intensity is in between Berliner Brett I and "normal" Brett. Isolated from a bottle of Schultheiss Berliner Weisse, this B. bruxellensis...

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Escarpment Labs - Classic Witbier Yeast

It's all in the name, really - for classic wits. This strain has fast fermentation as well as balanced esters with subtle phenols. A genre-defining Witbier strain, famous for balanced phenol...

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Escarpment Labs - Copenhagen Lager Yeast

One of the most widely-used lager strains in the world, and a great choice for accentuating hops and/or more mineral-rich water profiles. Attenuation 72-78% Flocculation Medium Optimum Fermentation Temp 10-14°C ...

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Escarpment Labs - Sterling Ale Yeast

Hailing from Scotland, this yeast ferments at a wide temperature range and produces very clean flavours. You're probably asking yourself, "but I'm not making a Scottish Ale". We know. What...

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Escarpment Labs - Uberweizen Yeast

Balances citrus with traditional banana and clove notes.A great option for your Hefeweizen and other German style wheat beers. Banana ester production can be increased by underpitching and producing a...

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Escarpment Labs - Voss Kveik Yeast

Some like it hot, and Voss Kveik yeast is no exception. Hailing from Voss in Norway, this is not your average yeast. Voss loves to ferment hot, giving off the...

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Escarpment Labs - Weizen I Yeast

The quintessential banana bomb yeast.The classic German Hefeweizen strain, with ample potential to create the characteristic clove and banana flavours. Clove character can be emphasized though a ferulic acid rest...

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Lalbrew - Munich (11g)

LalBrew Munich Classic™ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. It imparts the spicy and fruity aroma profile typical of German wheat...

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Lalbrew - New England East Coast (11g)

LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation...

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Lalbrew - Nottingham Ale Yeast (11g)

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for...

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LalBrew - Verdant IPA Yeast (11g)

LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and...

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Lalbrew - Voss Kveik Yeast (11g)

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast!...

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LalBrew - Windsor Ale Yeast (11g)

Brewers wanting to create authentic English-style ales choose Danstar Windsor yeast to bring out the right characteristics from their beer. Windsor ale yeast is a true English strain that produces...

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Mangrove Jack's Bavarian Lager Yeast - M76 (10g)

A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours....

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Mangrove Jack's Bavarian Wheat Yeast - M20 (10g)

Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body. Suitable for brewing...

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Mangrove Jack's Belgian Abbey Yeast - M47 (10g)

Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant. Suitable for Belgian Pale Ales and Abbey Ales...

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Mangrove Jack's Belgian Ale Yeast - M41 (10g)

Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge...

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Mangrove Jack's Belgian Tripel Yeast - M31 (10g)

Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian...

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Mangrove Jack's Belgian Wit Yeast - M21 (10g)

A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough....

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Mangrove Jack's Bohemian Lager Yeast - M84 (10g)

A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate. Suitable for German/...

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