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Beer Ingredients

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Clarity Ferm - Dramatically reduces gluten in beer!

Clarity Ferm - Dramatically reduces gluten in beer!

Add a vial of Clarity Ferm with the yeast when you brew and your finished beer will contain less than 10 ppm gluten. This is well below the current international...

799
Irish Moss (1 lb)

Irish Moss (1 lb)

A clarifying agent used during the boil in homebrewing. Use 1 teaspoon per 5 gallons. 

2999
Irish Moss (1 oz)

Irish Moss (1 oz)

A clarifying agent used during the boil in homebrewing. 1 oz bottle. Use 1 teaspoon per 5 gallons. 

399
Whirlfloc Tablets (30g)

Whirlfloc Tablets (30g)

Discontinued.  Replaced with Kick Carrageenan Micro-T (10 tablets) A concentrated clarifying agent derived from Irish Moss plants used during the boil in homebrewing. Add one per 5 gallon batch with 15...

299
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