Beer Additives

Corn Sugar ( Dextrose )

Corn sugar (dextrose) can be used for a variety of fermentation needs.

Coopers Carbonation Drops

Use carbonation drops in place of bulk corn sugar. 1-2 per bottle depending on bottle size and desired carbonation level.

6⁹⁹

Priming Sugar ( Dextrose )

Corn sugar (or dextrose) is a simple sugar which is highly fermentable. Its main purpose is priming (carbonation) consistently without producing off flavours. It can also be used to increase...

0⁹⁹

Yeast Nutrient

Yeast Nutrient gives nourishment to your yeast so that it stays healthy throughout the fermentation process. Used in beer, wine, mead, etc. to produce healthy yeast for a complete fermentation....

3⁹⁹

Whirlfloc Tablets (30g)

Discontinued. Replaced with Kick Carrageenan Micro-T (10 tablets) A concentrated clarifying agent derived from Irish Moss plants used during the boil in homebrewing. Add one per 5 gallon batch with 15...

2⁹⁹

Root Beer Extract

ROYAL™ Root Beer Extract" is an old fashioned soda extract made from an old 1898 USA recipe; it uses only natural ingredients in the blend. For an authentic root beer...

5⁹⁹

Lactose (1 Kg)

A milk-based sugar that is not fully fermentable by beer yeast. Adds body and sweetness to sweet stouts. Add to boil.

9⁹⁹

Irish Moss (1 oz)

A clarifying agent used during the boil in homebrewing. 1 oz bottle. Use 1 teaspoon per 5 gallons.

3⁹⁹

Gypsum (1 lb)

Calcium Sulfate. Used to add permanent hardness (Calcium ions) to brewing water. 1 gram in 1 gallon changes the salt levels by 61.5 ppm calcium, 147.5 ppm sulfate and adds...

6⁹⁹

White Labs WLP1000 Yeast Nutrient (1oz)

Used to increase the health of yeast. Improves fermentation and re-pitching performance. Contains diammonium phosphate, essential vitamins and co-factors, nitrogen (amino acids, proteins, and peptides) and minerals. Effective boost for...

6⁹⁹

Clarity Ferm - Dramatically reduces gluten in beer!

Add a vial of Clarity Ferm with the yeast when you brew and your finished beer will contain less than 10 ppm gluten. This is well below the current international...

7⁹⁹

Bitter Orange Peel 1oz

Aurantium amarae pericarpium Also called "Curaçau orange peel", these green-gray peels are one of the most popular specialty herbs on the market. They are used commercially by domestic brewers to...

5⁹⁹

Sweet Orange Peel 1oz

Aurantium dulcis pericarpium While a cousin to the Florida orange, this sweet variety will not give your beer a metallic taste like the domestic version. If you're familiar with the...

5⁹⁹

Natural Blueberry Flavouring

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

7⁹⁹

Flavouring - Natural Peach (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

7⁹⁹

Beer Heading Powder

Used to improve head formation and retention.

3⁹⁹

Flavouring - Natural Raspberry (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

8⁹⁹

WildBrew Sour Pitch

Make sour beers! Inoculates up to 100 L. Note: Kept frozen for maximum shelf life (up to 36 months) or refrigerate for up to 18 months. Use within 3 weeks if left...

23⁹⁹

Flavouring - Natural Pineapple (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

9⁹⁹

Phosphoric Acid 10% (8oz)

Most commonly used to lower sparge water pH as it is more stable than lactic acid at high temperatures.

9⁹⁹

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