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Oat Malt - Thomas Fawcett & Sons (per lb)

Oat Malt - Thomas Fawcett & Sons (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. A rare treat! Malted Oats enhance body, and flavour. Particularly well suited for dark beers it...

249
Oregon Fruit Puree - Apricot

Oregon Fruit Puree - Apricot

Oregon APRICOT Puree 49 oz. (3 lbs) We find one can will make a beautiful Apricot Ale or similar with just the right amount of Flavour. Patterson variety, grown in California,...

2499
Pale Chocolate Malt - Thomas Fawcett & Sons (per lb)

Pale Chocolate Malt - Thomas Fawcett & Sons (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. A lesser roast than most chocolate malts. Provides a unique flavour, as well as contributing to...

299
Peated Malt - Thomas Fawcett (per lb)

Peated Malt - Thomas Fawcett (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Produced by smoking pale malt over burning peat. Peated Malt will add a dark, earthy, phenolic...

399
Phosphoric Acid 10% (8oz)

Phosphoric Acid 10% (8oz)

Most commonly used to lower sparge water pH as it is more stable than lactic acid at high temperatures.

999
Precipitated Chalk (Calcium Carbonate) - 1 kg

Precipitated Chalk (Calcium Carbonate) - 1 kg

Used for wine & beer making to decrease acidity and raise pH. 1 gram per gallon or 1 tsp per 5 litres. Use before fermentation.

1399
Precipitated Chalk (Calcium Carbonate) - 60 g

Precipitated Chalk (Calcium Carbonate) - 60 g

Used for wine & beer making to decrease acidity and raise pH. 1 gram per gallon or 1 tsp per 5 litres. Use before fermentation.

299
Premium 2-Row Malt - Canada Malting Co. (per lb)

Premium 2-Row Malt - Canada Malting Co. (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Traditional, premium grade 2 Row malt made from the finest Canadian barley malt varieties. This malt...

229
Premium 6-Row Malt - Canada Malting Co. (per lb)

Premium 6-Row Malt - Canada Malting Co. (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. High enzyme content easily converts high percentages of adjuncts, such as; corn, rice, and oats. Since it is...

199
Priming Sugar ( Dextrose )

Priming Sugar ( Dextrose )

Corn sugar (or dextrose) is a simple sugar which is highly fermentable. Its main purpose is priming (carbonation) consistently without producing off flavours.  It can also be used to increase...

099
Propper Seltzer Nutrient (1oz)

Propper Seltzer Nutrient (1oz)

One dose of Omega Yeast's specially formulated Propper Seltzer™ nutrient powers your favorite beer yeast through a healthy sugar-based fermentation in as little as 7 days. Want even faster? Try...

999
Propper Starter

Propper Starter

  Propper Starter is concentrated, nutrient-rich wort that makes it easy to give your yeast the proper start when preparing for your brew day. No more measuring messy DME. No...

499
Rauch-Smoked Malt - Best Malz (per lb)

Rauch-Smoked Malt - Best Malz (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. German malt dried over a beechwood fire gives a distinctive smoked flavour and aroma. This malt...

349
Raw Wheat Malt - Great Western (per lb)

Raw Wheat Malt - Great Western (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Unmalted raw wheat is traditionally used in Belgium for traditional styles like Wit and Lambic. Adds to...

249
Rice Hulls (1lb)

Rice Hulls (1lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Rice Hulls are used to give your mash an effective filter bed. While they may be...

399
Roasted Barley Malt - Bairds (per lb)

Roasted Barley Malt - Bairds (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Dry, roasted flavour with hints of coffee, and produces a beer with a creamy white to...

299
Root Beer Extract

Root Beer Extract

ROYAL™ Root Beer Extract" is an old fashioned soda extract made from an old 1898 USA recipe; it uses only natural ingredients in the blend. For an authentic root beer...

599
Rye Malt - Canada Malting Co. (per lb)

Rye Malt - Canada Malting Co. (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Rye lends a dry bread, spicy rye character to any beer. Use in combination with rice...

229
Safale S-04

Safale S-04

THE IDEAL YEAST FOR ENGLISH & AMERICAN ALES, WITH BALANCED FRUITY NOTES English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to...

699
Safale US-05

Safale US-05

THE ALL-ROAD NEUTRAL ALE YEAST American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay...

699
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