Beer Ingredients

Carapils/Dextrin Malt - Best Malz (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. It is the top performing malt in the dextrin-malt category. It consistently increases foam, improves head...

2⁴⁹

Cheese Cloth Bag

These muslin bags are used to hold grains, herbs, spices, fruit or hops during the steeping or boiling process. Available in 5" x 11" and 5" x 28".

2⁹⁹

Cherry Wood Smoked Malt - Briess (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. A special malt smoked over cherry wood which contributes an intense, yet smooth and sweet...

3⁹⁹

Chocolate Malt - Bairds (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. A rich dark colour with roast, hints of black coffee, and bittersweet chocolate. Colour (ºL) 325...

2⁹⁹

Cinnamon Sticks 1oz

Imparts a cinnamon flavour and aroma to beer.

5⁹⁹

Clarity Ferm - Dramatically reduces gluten in beer!

Add a vial of Clarity Ferm with the yeast when you brew and your finished beer will contain less than 10 ppm gluten. This is well below the current international...

7⁹⁹

Coopers Carbonation Drops

Use carbonation drops in place of bulk corn sugar. 1-2 per bottle depending on bottle size and desired carbonation level.

6⁹⁹

Corn Sugar ( Dextrose )

Corn sugar (dextrose) can be used for a variety of fermentation needs.

4⁹⁹

Crystal 120° Malt - Great Western (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Used in Red Ales and in beers where you want a heavy caramel flavour contribution. Will...

2⁹⁹

Crystal 15° Malt - Great Western (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Slightly sweet in flavour. It is usually used in very light coloured beers such as Pilsner...

2⁹⁹

Crystal 30° Malt - Bairds (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. This light caramel malt produces golden hues and has a mellow, candy-like sweetness with a mild...

2⁹⁹

Crystal 60° Malt - Great Western (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. Contributes a rich sweetness and pleasant toasted bread and pronounced caramel flavour with a light reddish...

2⁹⁹

Crystal 75° Malt - Bairds (per lb)

If whole or crushed option is not defined, it will be defaulted to crushed. This malt created a red to deep red colour and has a pronounced caramel flavour with...

2⁹⁹

Dried Mugwort 1oz

Traditionally used in mugs of beer before the popularity of hops.

4⁹⁹

Escarpment Labs - Berliner Brett II Yeast

Brettanomyces bruxellensis from an old bottle of Berliner Weisse. Intensity is in between Berliner Brett I and "normal" Brett. Isolated from a bottle of Schultheiss Berliner Weisse, this B. bruxellensis...

12⁹⁹

Escarpment Labs - Classic Witbier Yeast

It's all in the name, really - for classic wits. This strain has fast fermentation as well as balanced esters with subtle phenols. A genre-defining Witbier strain, famous for balanced phenol...

12⁹⁹

Escarpment Labs - Copenhagen Lager Yeast

One of the most widely-used lager strains in the world, and a great choice for accentuating hops and/or more mineral-rich water profiles. Attenuation 72-78% Flocculation Medium Optimum Fermentation Temp 10-14°C ...

12⁹⁹

Escarpment Labs - Sterling Ale Yeast

Hailing from Scotland, this yeast ferments at a wide temperature range and produces very clean flavours. You're probably asking yourself, "but I'm not making a Scottish Ale". We know. What...

12⁹⁹

Escarpment Labs - Uberweizen Yeast

Balances citrus with traditional banana and clove notes.A great option for your Hefeweizen and other German style wheat beers. Banana ester production can be increased by underpitching and producing a...

12⁹⁹

Escarpment Labs - Voss Kveik Yeast

Some like it hot, and Voss Kveik yeast is no exception. Hailing from Voss in Norway, this is not your average yeast. Voss loves to ferment hot, giving off the...

12⁹⁹

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