Beer Ingredients

Lactose (1 Kg)

A milk-based sugar that is not fully fermentable by beer yeast. Adds body and sweetness to sweet stouts. Add to boil.

Lime Peel 1oz

Lime is valued both for the acidity of its juice & the floral aroma of its zest. Commonly found in Wheat & Belgian style beers where if used properly, can...

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Mangrove Jack's Natural Beer Flavouring - Coffee

Add exciting natural flavouring to your beer! Derived from natural ingredients, Mangrove Jack's Natural Flavour Boosts allow you to add a new element of flavour to your beer. Create a...

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Natural Blueberry Flavouring

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

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Natural Flavouring - Blackberry (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste. Aromatisant - La mûres naturel Arôme naturel pour...

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Natural Flavouring - Black Currant (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

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Natural Flavouring - Ginger (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste. Aromatisant - Gingembre Naturel Arôme naturel pour...

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Natural Flavouring - Maple (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

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Natural Flavouring - Strawberry (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

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Oregon Fruit Puree - Apricot

Oregon APRICOT Puree 49 oz. (3 lbs) We find one can will make a beautiful Apricot Ale or similar with just the right amount of Flavour. Patterson variety, grown in California,...

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Phosphoric Acid 10% (8oz)

Most commonly used to lower sparge water pH as it is more stable than lactic acid at high temperatures.

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Precipitated Chalk (Calcium Carbonate) - 1 kg

Used for wine & beer making to decrease acidity and raise pH. 1 gram per gallon or 1 tsp per 5 litres. Use before fermentation.

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Precipitated Chalk (Calcium Carbonate) - 60 g

Used for wine & beer making to decrease acidity and raise pH. 1 gram per gallon or 1 tsp per 5 litres. Use before fermentation.

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Priming Sugar ( Dextrose )

Corn sugar (or dextrose) is a simple sugar which is highly fermentable. Its main purpose is priming (carbonation) consistently without producing off flavours. It can also be used to increase...

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Propper Seltzer Nutrient (1oz)

One dose of Omega Yeast's specially formulated Propper Seltzer™ nutrient powers your favorite beer yeast through a healthy sugar-based fermentation in as little as 7 days. Want even faster? Try...

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Root Beer Extract

ROYAL™ Root Beer Extract" is an old fashioned soda extract made from an old 1898 USA recipe; it uses only natural ingredients in the blend. For an authentic root beer...

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Star Anise (1oz)

Used in specialty Belgian and holiday style beers, star anise has a flavour similar to liquorice.

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Sweet Orange Peel 1oz

Aurantium dulcis pericarpium While a cousin to the Florida orange, this sweet variety will not give your beer a metallic taste like the domestic version. If you're familiar with the...

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Whirlfloc Tablets (30g)

Discontinued. Replaced with Kick Carrageenan Micro-T (10 tablets) A concentrated clarifying agent derived from Irish Moss plants used during the boil in homebrewing. Add one per 5 gallon batch with 15...

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White Labs WLP1000 Yeast Nutrient (1oz)

Used to increase the health of yeast. Improves fermentation and re-pitching performance. Contains diammonium phosphate, essential vitamins and co-factors, nitrogen (amino acids, proteins, and peptides) and minerals. Effective boost for...

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