grain

If whole or crushed option is not defined, it will be defaulted to crushed. It is the top performing malt in the dextrin-malt category. It consistently increases foam, improves head...

If whole or crushed option is not defined, it will be defaulted to crushed. Contributes a rich sweetness and pleasant toasted bread and pronounced caramel flavour with a light reddish...

If whole or crushed option is not defined, it will be defaulted to crushed. A rich dark colour with roast, hints of black coffee, and bittersweet chocolate. Colour (ºL) 325...

If whole or crushed option is not defined, it will be defaulted to crushed. This light caramel malt produces golden hues and has a mellow, candy-like sweetness with a mild...

If whole or crushed option is not defined, it will be defaulted to crushed. Enhanced body, dark-beer aroma, and richly malt-aromatic with notes of honey, and biscuit. Colour (ºL) 8-13 Protein...

If whole or crushed option is not defined, it will be defaulted to crushed. Dry, roasted flavour with hints of coffee, and produces a beer with a creamy white to...

If whole or crushed option is not defined, it will be defaulted to crushed. Slightly sweet in flavour. It is usually used in very light coloured beers such as Pilsner...

If whole or crushed option is not defined, it will be defaulted to crushed. Rye lends a dry bread, spicy rye character to any beer. Use in combination with rice...

If whole or crushed option is not defined, it will be defaulted to crushed. Used in Red Ales and in beers where you want a heavy caramel flavour contribution. Will...

If whole or crushed option is not defined, it will be defaulted to crushed. A medium crystal made with Munich malt, deep in colour and mildly toasty sweet flavour and...

If whole or crushed option is not defined, it will be defaulted to crushed. Use in small amounts for colour adjustment with minimal flavour contribution. Can be used in conjunction...

If whole or crushed option is not defined, it will be defaulted to crushed. A strong biscuity toasted grain flavour and imparts amber and copper hues. Amber malt is traditionally used...

If whole or crushed option is not defined, it will be defaulted to crushed. Much like Munich, but with more aroma. Lends mouthfeel and great aromatics to the beer. Has...

If whole or crushed option is not defined, it will be defaulted to crushed. An intense malt sweetness free from roasted or astringent flavours, with a characteristic honey-like flavour and...

If whole or crushed option is not defined, it will be defaulted to crushed. A pale malt that has been subjected to a lactic acid fermentation after kilning and a second...

If whole or crushed option is not defined, it will be defaulted to crushed. A rare treat! Malted Oats enhance body, and flavour. Particularly well suited for dark beers it...

If whole or crushed option is not defined, it will be defaulted to crushed. This malt created a red to deep red colour and has a pronounced caramel flavour with...

If whole or crushed option is not defined, it will be defaulted to crushed. Produced by smoking pale malt over burning peat. Peated Malt will add a dark, earthy, phenolic...

If whole or crushed option is not defined, it will be defaulted to crushed. Slightly Sweet and delivering an array of toasted flavours, this aromatic malt is smooth and clean...

If whole or crushed option is not defined, it will be defaulted to crushed. With its characteristic and bold sourdough flavour, it will contribute an exciting layer of flavour to...