grain

If whole or crushed option is not defined, it will be defaulted to crushed. Traditional, premium grade 2 Row malt made from the finest Canadian barley malt varieties. This malt...

If whole or crushed option is not defined, it will be defaulted to crushed. It is the top performing malt in the dextrin-malt category. It consistently increases foam, improves head...

If whole or crushed option is not defined, it will be defaulted to crushed. Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. It contributes...

If whole or crushed option is not defined, it will be defaulted to crushed. Malted wheat has a doughy, malty, bready flavour and aroma, High protein levels in wheat lend...

If whole or crushed option is not defined, it will be defaulted to crushed. Contributes a rich sweetness and pleasant toasted bread and pronounced caramel flavour with a light reddish...

If whole or crushed option is not defined, it will be defaulted to crushed. A rich dark colour with roast, hints of black coffee, and bittersweet chocolate. Colour (ºL) 325...

If whole or crushed option is not defined, it will be defaulted to crushed. Flaked Corn (Maize) lightens colour and body but maintains alcohol content. Use in small quantities to...

If whole or crushed option is not defined, it will be defaulted to crushed. This light caramel malt produces golden hues and has a mellow, candy-like sweetness with a mild...

If whole or crushed option is not defined, it will be defaulted to crushed. Maris Otter malt is known to have a rich, nutty taste and is a favoured choice...

If whole or crushed option is not defined, it will be defaulted to crushed. Enhanced body, dark-beer aroma, and richly malt-aromatic with notes of honey, and biscuit. Colour (ºL) 8-13 Protein...

If whole or crushed option is not defined, it will be defaulted to crushed. Dry, roasted flavour with hints of coffee, and produces a beer with a creamy white to...

If whole or crushed option is not defined, it will be defaulted to crushed. Oats can be used up to 30% of the grain bill, and add a distinctive full...

If whole or crushed option is not defined, it will be defaulted to crushed. Slightly sweet in flavour. It is usually used in very light coloured beers such as Pilsner...

If whole or crushed option is not defined, it will be defaulted to crushed. Rye lends a dry bread, spicy rye character to any beer. Use in combination with rice...

If whole or crushed option is not defined, it will be defaulted to crushed. A deeper coloured 2-row with higher modification (low protein) to improve convertibility leading to higher extraction....

If whole or crushed option is not defined, it will be defaulted to crushed. Rice Hulls are used to give your mash an effective filter bed. While they may be...

If whole or crushed option is not defined, it will be defaulted to crushed. Grainy taste and significantly increased head retention, creaminess, and body.

If whole or crushed option is not defined, it will be defaulted to crushed. Greatly increases head retention and body.

If whole or crushed option is not defined, it will be defaulted to crushed. Vienna Malt is a Lager malt kilned to a slightly darker colour than Pilsner malt (though...

If whole or crushed option is not defined, it will be defaulted to crushed. Used in Red Ales and in beers where you want a heavy caramel flavour contribution. Will...