Black Friday 2024

Carboy - Glass (11.5 L)

34⁹⁹

Carboy - Glass (19 L)

24⁹⁹

Carboy - Glass (25 L)

89⁹⁹

Carboy - Italian Glass (23 L)

49⁹⁹

Carboy - Plastic (11.5 L)

Vintage Shop Carboys do not use any plasticizer and are made with 100% Virgin material. Made with Food grade materials and BPA free. Ideal for secondary fermentations of both wine...

19⁹⁹

Carboy Bungs (Stopper)

Various size bungs for air-locking many types of fermentation vessels.

1⁵⁹

Carboy Cap

Fits 3(11.5L) and 5 Gallon (23L) glass carboys.

2⁹⁹

Carboy Cap (with spouts)

Fits 3, 5 and 6 gallon carboys. Two spouts which will accommodate racking tubes, blow-off tubes or fermentation locks.

5⁹⁹

Carboy Carrier

Easy to use straps to help you carry or lift full carboys.

18⁹⁹

Carboy Cleaner

You’ve never seen anything like it! By far the fastest, easiest and BEST way to clean a carboy. Check out the demonstration video.

39⁹⁹

Carboy Cleaner Replacement Head

Replacement head for the Carboy Cleaner.

17⁹⁹

Carboy Drainer

Great tool for letting your carboys drip dry after being cleaned.

19⁹⁹

Carboy Handles

Carboy handles for use with glass carboy. Makes lifting heavy carboys much easier.

7⁹⁹

Carboy Wide Mouth - Fermonster (3 Sizes)

Easy to Clean! Wide Mouth (4” opening): Allows you to reach your hand inside to clean the dirty shoulders and edges. Smooth, rib-less sides: Reduces residual yeast that can fall...

32⁹⁹

Carboy Wide Mouth - Fermonster 11.5 L

Easy to Clean! Wide Mouth (4” opening): Allows you to reach your hand inside to clean the dirty shoulders and edges. Smooth, rib-less sides: Reduces residual yeast that can fall...

32⁹⁹

Carboy Wide Mouth - Fermonster Ported with Tap (2 Sizes)

Now the Fermonster has the option of coming with an easy to install tap! The tap allows for easy racking and sampling! For a Fermonster without a tap click here....

44⁹⁹

Carboy, Plastic (23 L)

Our Carboys do not use any plasticizer and are made with 100% Virgin material. Made with Food grade materials and BPA free. Ideal for secondary fermentations of both wine and...

26⁹⁹