2024 Limited Editions (Scroll Down to Reserve)

Our 5 most exciting wines of the year are available by reservation only. Pre-order by November 10, 2024. Pick-up December through April.

TRY ONE OR TRY THEM ALL! Explore the world’s wine growing regions with a limited-edition program that has something for every taste, every food and every occasion. It's potentially a complete wine cellar in one program.

Reserve on-line or you can call your nearest store or just drop by to order. We will call you when they arrive each month. Includes labels.

December: CARMENERE CABERNET SYRAH- MAIPO, CHILE

Our first rich red is available in December, comes from Chile and contains the BIG 3: Carmenère, Cabernet Sauvignon and Syrah. Savour the plum and dark berry aromas. Rich plum flavours are woven with cherry, subtle baking spice, and soft tannins, culminating in a chocolaty finish accented by lingering dark fruit and toasty notes.

BODY: Medium-Full | OAK: Medium | SWEETNESS: Dry | 13.5%

January: DOUBLE BLANC - RIVERLAND, AUSTRALIA

This year's dry white wine option is available in January. It is a vibrant, fruit-driven blend of Sauvignon Blanc and Chenin Blanc from the famous Riverland region of Australia. Fresh citrus and pear flavours are forefront with notes of gooseberry, tropical fruit, and hints of lemon. Serve lightly chilled to emphasize the zesty acidity.

BODY: Medium | OAK: None | SWEETNESS: Dry | ABV: 12.5%

February: PETIT VERDOT PETITE SIRAH- LODI, CALIFORNIA

Our February full bodied red comes from Lodi: California's most prestigious wine region. Powerful Petit Verdot is married with the Petite Sirah grape for a uniquely bold and satisfying blend. Black cherry and blackberry flavours lead the way, while undertones of warm blueberry and plum build with each sip. Lush and velvety with a long finish of dark fruit and spice.

BODY: Full | OAK: Med-Heavy | SWEETNESS: Dry | ABV: 14%

March: BESITO - MANCHUELA, SPAIN

March brings you the ''off-dry" white wine option which is a unique Spanish blend of 2 grape varieties: Moscatel and the lessor known Macabeo. Expect some citrus and white blossom aromas. Peach, tropical fruit, and citrus flavours are rounded out with notes of honeysuckle. Smooth and succulent with just a small touch of sweetness.

BODY: Medium | OAK: None | SWEETNESS: Off-Dry | ABV: 12.5%

April: FOURTITUDE - RIVERLAND, AUSTRALIA with GRAPE SKINS

Available early April, our fullest bodied red this year is from Australia and comes with a bag of grape skins to add to the intensity. It is a bold, 4 grape blend from the Riverland Region: Cabernet Sauvignon, Shiraz, Mataro, and Merlot. Rich aromas of blackcurrant, cedar, and spice. Intense flavours of blackcurrant, plum, dark cherry, and more spice with hints of vanilla, smooth tannins and a lingering finish.