Wine

Wine Yeast - Lalvin D-47

This strain was isolated from grapes grown in the Côtes-du-Rhône region of France. Recommended for making wines from white varieties such as Chardonnay and rosé wines. An excellent choice for...

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Wine Yeast - Lalvin EC-1118

The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is...

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Wine Yeast - Lalvin K1-V1116

BEST BEFORE 23-SEPT One of the most widely used active dried wine yeasts in the world, the K1V-1116 strain is a rapid starter with a constant and complete fermentation. Capable...

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Wine Yeast - Lalvin RC 212

Recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe...

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Yeast Energizer

A blend of diammonium phosphate, magnesium sulfate, yeast hulls and vitamin B complex. Use a 1/2 teaspoon per gallon in wine to stimulate fermentation. Use 1/4 teaspoon per gallon in...

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Yeast Nutrient

Yeast Nutrient gives nourishment to your yeast so that it stays healthy throughout the fermentation process. Used in beer, wine, mead, etc. to produce healthy yeast for a complete fermentation....

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