Breeding/Development: USA. An experimental variety from Jackson Hop Farm in Wilder, ID, first released in 2015.

Brewing Application: Primarily aroma and dry hopping due to its potent aroma and flavour, but high enough alpha acids to contribute good bitterness. Excellent as a single hop or part of a blend for IPA, pale ale, and hop-forward American wheat beers.

Sensory: Pungent tropical fruit and citrus (think apricot, orange, red grapefruit, papaya) with big notes of resiny pine and hints of black tea.

Botanical Classification:
Family: Cannabaceae
Genus: Humulus
Species: Lupulus

Alpha Acid Range: 13.0-15.0%