Yeast - White Labs WLP500 Monastery Ale Next Gen
Sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers.
| ATTENUATION | 75% - 80% |
| FLOCCULATION | Low to Medium |
| ALCOHOL TOLERANCE | High (10-15%) |
| FERMENTATION TEMP. |
18-22°C (65-72°F) |
| STA1 | Negative |
| SUGGESTED STYLES | Belgian Dark Strong Ale • Belgian Dubbel • Belgian Pale Ale • Belgian Tripel • Biere de Garde • Cider • |
All liquid yeasts are shipped with a 3oz ice pack.
We strongly recommend adding a Thermal Shipping Package to keep your yeast cool longer. Each package can hold up to 5 liquid yeasts.