Escarpment Labs - Uberweizen Yeast
Balances citrus with traditional banana and clove notes.
A great option for your Hefeweizen and other German style wheat beers. Banana ester production can be increased by underpitching and producing a glucose-rich wort.
| Attenuation | 72-80% |
| Optimum Fermentation Temp | 18*24°C (66.5-75°F) |
| Alcohol Tolerance | Medium-High |
All liquid yeasts are shipped with a 3oz ice pack.
We strongly recommend adding a Thermal Shipping Package to keep your yeast cool longer. Each package can hold up to 5 liquid yeasts.