Escarpment Labs - Classic Witbier Yeast
It's all in the name, really - for classic wits.
This strain has fast fermentation as well as balanced esters with subtle phenols. A genre-defining Witbier strain, famous for balanced phenol and ester character with slight tartness that emphasizes wheat flavour. In addition to Witbiers it can also be used in other Belgian styles.
| Attenuation | 72-78% |
| Flocculation | Medium-Low |
| Optimum Fermentation Temp | 19-24°C (66-75°F) |
| Alcohol Tolerance | Medium |
All liquid yeasts are shipped with a 3oz ice pack.
We strongly recommend adding a Thermal Shipping Package to keep your yeast cool longer. Each package can hold up to 5 liquid yeasts.