Beer Recipe Kit - German Pils Partial Mash
Due to seasonal availability, hops and grains may be substituted if necessary.
If whole or crushed option is not defined, it will be defaulted to crushed.
German Pilsners are “All Malt” due to the Bavarian purity law of 1516. They are medium bodied with much more hop character and colour than your average North American Lager. Bitterness is moderate but hop aroma is evident, floral, and clean. Cold storage will help crisp it up. Keep boil time down to ½ hour to avoid darkening the malt.
| 23L (6 Gallon) | OG 1.050 | FG 1.012 | ABV 5% | 26 IBU | 4.3 SRM |
| 19L (5 Gallon) | OG 1.050 | FG 1.012 | ABV 5% | 28 IBU | 4.4 SRM |
Our Beer Recipe Kits include all the ingredients necessary to make your own batch of handcrafted beer. Following the easy instructions, you will feel like a pro in no time.
What You'll Get:
- Bag of milled grains
- Grain sock for steeping grains
- Malt extract
- Hops
- Pack of yeast
- Corn sugar for carbonating in bottles
- Instructions
What You'll Need:
- Large pot (minimum 12 litre capacity)
- Water
- Love of beer