Yeast - White Labs WLP005 British Ale Next Generation
Now with more yeast, get a foolproof fermentation without a starter. Following a commercially recommended pitching rate allowing you to pitch like the pros!
Known for its use in malty English beers, this strain is a great choice for any beers using traditional English malts like Maris Otter, Golden Promise or floor malted barley. This strain will push bready, grainy malt flavours while being a mild ester producer.
| ATTENUATION | 67-74% |
| FLOCCULATION | Medium (5-10%) |
| ALCOHOL TOLERANCE | Medium (5-10%) |
| FERMENTATION TEMP. | 18-21°C (65-70°F) |
| STA1 | Negative |
| SUGGESTED STYLES | Barleywine • Blonde Ale • Brown Ale • Cider • Dry Mead • English Bitter • English IPA • Imperial Stout • Old Ale • Pale Ale • Porter • Red Ale • Scotch Ale • Stout • Sweet Mead |
All liquid yeasts are shipped with a 3oz ice pack.
We strongly recommend adding a Thermal Shipping Package to keep your yeast cool longer. Each package can hold up to 5 liquid yeasts.