grain

If whole or crushed option is not defined, it will be defaulted to crushed. Used in Red Ales and in beers where you want a heavy caramel flavour contribution. Will...

If whole or crushed option is not defined, it will be defaulted to crushed. High enzyme content easily converts high percentages of adjuncts, such as; corn, rice, and oats. Since it is...

If whole or crushed option is not defined, it will be defaulted to crushed. A medium crystal made with Munich malt, deep in colour and mildly toasty sweet flavour and...

If whole or crushed option is not defined, it will be defaulted to crushed. Much like Munich, but with more aroma. Lends mouthfeel and great aromatics to the beer. Has...

If whole or crushed option is not defined, it will be defaulted to crushed. Lightens the body and increases crispness of a beer.

If whole or crushed option is not defined, it will be defaulted to crushed. Use in small amounts for colour adjustment with minimal flavour contribution. Can be used in conjunction...

If whole or crushed option is not defined, it will be defaulted to crushed. A strong biscuity toasted grain flavour and imparts amber and copper hues. Amber malt is traditionally used...

If whole or crushed option is not defined, it will be defaulted to crushed. An intense malt sweetness free from roasted or astringent flavours, with a characteristic honey-like flavour and...

If whole or crushed option is not defined, it will be defaulted to crushed. A rare treat! Malted Oats enhance body, and flavour. Particularly well suited for dark beers it...

If whole or crushed option is not defined, it will be defaulted to crushed. A pale malt that has been subjected to a lactic acid fermentation after kilning and a second...

If whole or crushed option is not defined, it will be defaulted to crushed. Lends dry, crisp character and strong rye flavour.

If whole or crushed option is not defined, it will be defaulted to crushed. This malt created a red to deep red colour and has a pronounced caramel flavour with...

If whole or crushed option is not defined, it will be defaulted to crushed. This malt is lightly peated and used to enhance flavour in Scottish type ales. While the...

If whole or crushed option is not defined, it will be defaulted to crushed. Slightly Sweet and delivering an array of toasted flavours, this aromatic malt is smooth and clean...

If whole or crushed option is not defined, it will be defaulted to crushed. With its characteristic and bold sourdough flavour, it will contribute an exciting layer of flavour to...

If whole or crushed option is not defined, it will be defaulted to crushed. A pale to medium crystal-type malt which is roasted to about 24L to produce a slightly...

If whole or crushed option is not defined, it will be defaulted to crushed. A dark roasted malt which Intensifies the aroma and colour of dark beers while contributing very...

If whole or crushed option is not defined, it will be defaulted to crushed. German malt dried over a beechwood fire gives a distinctive smoked flavour and aroma. This malt...

If whole or crushed option is not defined, it will be defaulted to crushed. A lesser roast than most chocolate malts. Provides a unique flavour, as well as contributing to...

If whole or crushed option is not defined, it will be defaulted to crushed. Imparts a dark roasted flavour and bitterness to beer. Works great in older styles of English...